Virudhunagar – Samba Chilli (Red Dried Chillies)

Virudhunagar Samba Vathal, a distinctive dried red chilli from Tamil Nadu's Virudhunagar district, is renowned for its vibrant red hue, moderate heat, and unique wrinkled texture. With a capsaicin content of 0.24%, it offers a balanced spiciness that enhances the flavor profile of various dishes. This chilli variety is integral to South Indian cuisine, contributing to traditional spice blends, pickles, and seasonings. Its cultivation is deeply rooted in the region's agricultural practices, and it has recently been granted a Geographical Indication (GI) tag, recognizing its unique qualities and heritage.