Ooty (Nilgiris) – Ooty Varkey

Ooty Varkey is a traditional, flaky, and buttery biscuit that originates from the Nilgiris district in Tamil Nadu, India. This unique snack is crafted using a special homemade leavening agent known as 'maavai,' which is a mixture of banana, semolina, all-purpose flour (maida), and sugar. The dough is prepared by hand and baked in a traditional firewood oven, a method that imparts a distinctive smoky flavor and ensures a crisp texture. The cool climate and natural spring water of the Nilgiris contribute to the biscuit's unique taste. Ooty Varkey has been granted a Geographical Indication (GI) tag, recognizing its unique heritage and quality .